Fresh Bread Fridays

photo left: fresh from the oven at the Inn at Crippen Creek Farm
A perfect Ploughman's Lunch...













begins with one Don Speranza's toothsome loaves, available at Skamokawa Center every Friday.
Choose from: Focaccia (foh-Kot-cha), Pugliese (pool-Yay-zay), French or Ciabatta. Fresh at 11am. Available till sold out!