photo left: fresh from the oven at the Inn at Crippen Creek Farm
A perfect Ploughman's Lunch...
begins with one Don Speranza's toothsome loaves, available at Skamokawa Center every Friday.
Choose from: Focaccia (foh-Kot-cha), Pugliese (pool-Yay-zay), French or Ciabatta. Fresh at 11am. Available till sold out!
Sunday, March 11, 2007
Fresh Bread Fridays
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4 comments:
Isn't that bread great? Don was sweet enough to drop a loaf of his bread at my place yesterday, still warm from the oven. Tasty stuff!
A sandwich from this loaf was dinner last night. good!
There will be a bread tasting event on April 27th from 4:30-6 PM at the Skamokawa Town Center. Proceeds from all bread sales go to support the Skamokawa Grange.
Don, its been added to the 'Coming up" section. Yum!
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